Oral Toxicity Study for Salmonella Killing Lytic Bacteriophage NINP13076 in BALB/c Mice and Its Effect on Probiotic Microbiota

Bio-control of Salmonella spp. in carrot salad and raw chicken skin using lytic bacteriophages

(2020) Ramachandrappa Naveen Kumar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comprehensive Evaluation of the Safety and Efficacy of BAFASAL® Bacteriophage Preparation for the Reduction of Salmonella in the Food Chain

(2020) Ewelina A. Wójcik et al.   Viruses-Basel

wksl3, a New Biocontrol Agent for Salmonella enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study

(2013) Hyun-Wol Kang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

(2013) Humberto Moreira Hungaro et al.   FOOD RESEARCH INTERNATIONAL

Fighting bacterial infections—Future treatment options

(2011) Jenny Fernebro   DRUG RESISTANCE UPDATES

Bacteriophages as biocontrol agents of food pathogens

(2010) Jennifer Mahony et al.   CURRENT OPINION IN BIOTECHNOLOGY

Bacteriophages as potential new therapeutics to replace or supplement antibiotics

(2010) Mzia Kutateladze et al.   TRENDS IN BIOTECHNOLOGY

Comparative Analyses of Prophage-Like Elements Present in Bifidobacterial Genomes

(2009) M. Ventura et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The putative role of the intestinal microbiota in the irritable bowel syndrome

(2009) S.M. Collins et al.   DIGESTIVE AND LIVER DISEASE

Microbial diversity in the human intestine and novel insights from metagenomics

(2009) Marco Ventura   Frontiers in Bioscience-Landmark

Inflammatory bowel disease, gut bacteria and probiotic therapy

(2009) Caroline Reiff et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Dynamics and diversity of newly produced virioplankton in the North Sea

(2008) Verónica Parada et al.   ISME Journal