Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens
出版年份 2015 全文链接
标题
Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens
作者
关键词
-
出版物
BRITISH POULTRY SCIENCE
Volume 56, Issue 6, Pages 687-695
出版商
Informa UK Limited
发表日期
2015-08-18
DOI
10.1080/00071668.2015.1080814
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Unknown
- (2016) ANIMAL SCIENCE JOURNAL
- Curcumin Attenuates D-Galactosamine/Lipopolysaccharide–Induced Liver Injury and Mitochondrial Dysfunction in Mice
- (2014) Jingfei Zhang et al. JOURNAL OF NUTRITION
- Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate
- (2013) Ying Yang et al. FOOD CHEMISTRY
- Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes
- (2013) Jingfei Zhang et al. FOOD CHEMISTRY
- Effects of Dietary Sodium Selenite and Selenium Yeast on Antioxidant Enzyme Activities and Oxidative Stability of Chicken Breast Meat
- (2012) Hussain Ahmad et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers
- (2012) F. L. Cao et al. POULTRY SCIENCE
- The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics
- (2011) P. E. Simitzis et al. CANADIAN JOURNAL OF ANIMAL SCIENCE
- Chronic accumulation of cadmium and its effects on antioxidant enzymes and malondialdehyde in Oxya chinensis (Orthoptera: Acridoidea)
- (2011) Yuping Zhang et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Effect of Dietary Microencapsulated-Inulin on Carcass Characteristics and Growth Performance in Broiler Chickens
- (2011) Park Sang-Oh et al. Journal of Animal and Veterinary Advances
- Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens
- (2011) W. H. Zhang et al. POULTRY SCIENCE
- Study on the Morphology, Particle Size and Thermal Properties of Vitamin A Microencapsulated by Starch Octenylsucciniate
- (2010) Yan-li XIE et al. Agricultural Sciences in China
- L-Arginine and antioxidant vitamins E and C improve the cardiovascular performance of broiler chickens grown under chronic hypobaric hypoxia
- (2010) J. Bautista-Ortega et al. POULTRY SCIENCE
- Effects of dietary -tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens
- (2010) Y. J. Kim et al. POULTRY SCIENCE
- A comparative transcriptomic study of vitamin E and an algae-based antioxidant as antioxidative agents: Investigation of replacing vitamin E with the algae-based antioxidant in broiler diets
- (2010) R. Xiao et al. POULTRY SCIENCE
- Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens
- (2010) J. Gao et al. POULTRY SCIENCE
- Effects of dietary garlic powder and -tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken
- (2010) I. H. Choi et al. POULTRY SCIENCE
- Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken
- (2009) W.J. Li et al. BRITISH POULTRY SCIENCE
- Delivery systems for liquid food products
- (2009) Laurent Sagalowicz et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search