Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes

标题
Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytes
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 145, Issue -, Pages 57-65
出版商
Elsevier BV
发表日期
2013-08-17
DOI
10.1016/j.foodchem.2013.08.025

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