Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss

A 20-year retrospective review of global aquaculture

(2021) Rosamond L. Naylor et al.   NATURE

Recent advances in single cell protein use as a feed ingredient in aquaculture

(2020) Shawn W Jones et al.   CURRENT OPINION IN BIOTECHNOLOGY

Nutrition and metabolism of glutamate and glutamine in fish

(2020) Xinyu Li et al.   AMINO ACIDS

Fishmeal alternative from renewable CO 2 for rainbow trout feed

(2020) Seunghan Lee et al.   AQUACULTURE RESEARCH

Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production

(2020) Jeleel Opeyemi Agboola et al.   Reviews in Aquaculture

Methanotroph (Methylococcus capsulatus, Bath) bacteria meal as an alternative protein source for Japanese yellowtail, Seriola quinqueradiata

(2020) Amal Biswas et al.   AQUACULTURE

From waste to feed: Dietary utilisation of bacterial protein from fermentation of agricultural wastes in African catfish (Clarias gariepinus) production and health

(2020) Ayodeji A. Adeoye et al.   AQUACULTURE

Wood for food: Economic impacts of sustainable use of forest biomass for salmon feed production in Norway

(2020) Birger Solberg et al.   FOREST POLICY AND ECONOMICS

Environmental benefits of novel non-human food inputs to salmon feeds

(2019) Jessica Couture et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Intestinal alkaline phosphatase in the gastrointestinal tract of fish: biology, ontogeny, and environmental and nutritional modulation

(2019) Jean‐Paul Lallès   Reviews in Aquaculture

Trends in Global Aquaculture and Aquafeed Production: 2000–2017

(2019) Albert G. J. Tacon   Reviews in Fisheries Science & Aquaculture

Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?

(2019) Jani Sillman et al.   Global Food Security-Agriculture Policy Economics and Environment

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

(2019) Turid Synnøve Aas et al.   Aquaculture Reports

Environmental life cycle assessment of different biorefinery platforms valorizing municipal solid waste to bioenergy, microbial protein, lactic and succinic acid

(2019) Benyamin Khoshnevisan et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Partial replacement of soybean meal with Methylobacterium extorquens single-cell protein in feeds for rainbow trout (Oncorhynchus mykiss Walbaum)

(2018) Ronald W Hardy et al.   AQUACULTURE RESEARCH

Safe and sustainable protein sources from the forest industry – The case of fish feed

(2018) Birgir Örn Smárason et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phosphorus, Aquaculture, and the Environment

(2018) Shozo H. Sugiura   Reviews in Fisheries Science & Aquaculture

Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy

(2018) Sung Woo Kim et al.   Annual Review of Animal Biosciences

Most fish destined for fishmeal production are food-grade fish

(2017) Tim Cashion et al.   FISH AND FISHERIES

Granulomatous enteritis in rainbow trout (Oncorhynchus mykiss ) associated with soya bean meal regardless of water dissolved oxygen level

(2017) P Mosberian-Tanha et al.   JOURNAL OF FISH DISEASES

Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016

(2017) Anneli Ritala et al.   Frontiers in Microbiology

A transdisciplinary approach to the initial validation of a single cell protein as an alternative protein source for use in aquafeeds

(2017) Michael Tlusty et al.   PeerJ

Environmental health impacts of feeding crops to farmed fish

(2016) Jillian P. Fry et al.   ENVIRONMENT INTERNATIONAL

Potential of microbial-derived nutrients for aquaculture development

(2016) Julián Gamboa-Delgado et al.   Reviews in Aquaculture

Microbial protein: future sustainable food supply route with low environmental footprint

(2016) Silvio Matassa et al.   Microbial Biotechnology

Can Direct Conversion of Used Nitrogen to New Feed and Protein Help Feed the World?

(2015) Silvio Matassa et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Feed Matters: Satisfying the Feed Demand of Aquaculture

(2015) Albert G. J. Tacon et al.   Reviews in Fisheries Science & Aquaculture

Utilization of tilapia processing waste for the production of fish protein hydrolysate

(2014) J.F.X. Silva et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8α+ intraepithelial lymphocytes

(2012) Odd H. Romarheim et al.   BRITISH JOURNAL OF NUTRITION

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals

(2010) Margareth Øverland et al.   ARCHIVES OF ANIMAL NUTRITION

Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon

(2010) Odd H. Romarheim et al.   JOURNAL OF NUTRITION

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE