Evolutionary and reverse engineering to increase Saccharomyces cerevisiae tolerance to acetic acid, acidic pH, and high temperature
出版年份 2021 全文链接
标题
Evolutionary and reverse engineering to increase Saccharomyces cerevisiae tolerance to acetic acid, acidic pH, and high temperature
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 106, Issue 1, Pages 383-399
出版商
Springer Science and Business Media LLC
发表日期
2021-12-16
DOI
10.1007/s00253-021-11730-z
参考文献
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