A modified DASH diet is one possible solution for overcoming the unfavorable link between vegetable and salt intake in the Japanese diet

Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trial

(2016) Atsuko Kawamura et al.   HYPERTENSION RESEARCH

Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study

(2015) N Okuda et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Altitudes of residential areas affect salt intake in a rural area in Japan: a Shimane CoHRE Study

(2015) Sonia I Ferdaus et al.   HYPERTENSION RESEARCH

Salt sales survey: a simplified, cost-effective method to evaluate population salt reduction programs—a cluster-randomized trial

(2015) Yuan Ma et al.   HYPERTENSION RESEARCH

Current dietary salt intake of Japanese individuals assessed during health check-up

(2014) Akiko Toda et al.   HYPERTENSION RESEARCH

The JPHC Study: Design and Some Findings on the Typical Japanese Diet

(2014) S. Tsugane et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

(2009) Junko Nagura et al.   BRITISH JOURNAL OF NUTRITION