Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study

Dietary patterns and mortality in a Chinese population

(2014) Andrew O Odegaard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study

(2014) M T Streppel et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

(2014) Oyinlola Oyebode et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Individual efforts to reduce salt intake in China, Japan, UK, USA

(2014) Nagako Okuda et al.   JOURNAL OF HYPERTENSION

Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular disease mortality risk in Japanese: A 24-year follow-up of NIPPON DATA80

(2013) Naoko Miyagawa et al.   ATHEROSCLEROSIS

Executive Summary: Heart Disease and Stroke Statistics—2013 Update

(2013) Alan S. Go et al.   CIRCULATION

Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

The Importance of Potassium in Managing Hypertension

(2011) Mark C. Houston   CURRENT HYPERTENSION REPORTS

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

Lifestyle and Cardiovascular Disease in Japan

(2011) Hiroyasu Iso   Journal of Atherosclerosis and Thrombosis

Epidemiology and prevention of hypertension in Japanese: how could Japan get longevity?

(2011) Katsuyuki Miura   EPMA Journal

Integration of Data from NIPPON DATA80/90 and National Nutrition Survey in Japan: For Cohort Studies of Representative Japanese on Nutrition

(2010) Nagako Okuda et al.   JOURNAL OF EPIDEMIOLOGY

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

(2010) Cheryl A.M. Anderson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Epidemiology of cardiovascular disease in Asian women

(2010) D. Hu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

(2009) Junko Nagura et al.   BRITISH JOURNAL OF NUTRITION

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

A Review of Food Frequency Questionnaires Developed and Validated in Japan

(2009) Kenji Wakai   JOURNAL OF EPIDEMIOLOGY

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Cardiovascular Disease and Risk Factors in Asia

(2008) Hirotsugu Ueshima et al.   CIRCULATION

Possible Role of Oxidative Stress in the Pathogenesis of Hypertension

(2008) A. Ceriello   DIABETES CARE