Potential health risk of selected metals for Polish consumers of oolong tea from the Fujian Province, China
出版年份 2016 全文链接
标题
Potential health risk of selected metals for Polish consumers of oolong tea from the Fujian Province, China
作者
关键词
-
出版物
HUMAN AND ECOLOGICAL RISK ASSESSMENT
Volume 22, Issue 5, Pages 1147-1165
出版商
Informa UK Limited
发表日期
2016-02-07
DOI
10.1080/10807039.2016.1146572
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry
- (2016) Wen-Si Zhong et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Potential human health risk assessment of heavy metals via the consumption of tilapia Oreochromis mossambicus collected from contaminated and uncontaminated ponds
- (2015) Chee Kong Yap et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Cadmium contamination of rice from various polluted areas of China and its potential risks to human health
- (2015) Shen Ke et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Assessment of heavy metal pollution in vegetables and relationships with soil heavy metal distribution in Zhejiang province, China
- (2015) Xuezhu Ye et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China
- (2015) Lanhai Li et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Transfer of heavy metals through terrestrial food webs: a review
- (2015) Jillian E. Gall et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- The associations between ambient air pollution and adult respiratory mortality in 32 major Chinese cities, 2006–2010
- (2015) Maigeng Zhou et al. ENVIRONMENTAL RESEARCH
- An ecological risk assessment of heavy metal pollution of the agricultural ecosystem near a lead-acid battery factory
- (2014) Guannan Liu et al. ECOLOGICAL INDICATORS
- Concentrations of Heavy Metals and Arsenic in Market Rice Grain and Their Potential Health Risks to the Population of Fuzhou, China
- (2014) Qing-Long Fu et al. HUMAN AND ECOLOGICAL RISK ASSESSMENT
- Health Risk Assessment of Heavy Metals in Soils and Vegetables from a Typical Greenhouse Vegetable Production System in China
- (2013) Wenyou Hu et al. HUMAN AND ECOLOGICAL RISK ASSESSMENT
- Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion
- (2013) Małgorzata Dambiec et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- A review of soil heavy metal pollution from mines in China: Pollution and health risk assessment
- (2013) Zhiyuan Li et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Evaluation of Trace Metals in Tea Samples from Jeddah and Jazan, Saudi Arabia by Atomic Absorption Spectrometry
- (2012) Zeid A. Al-Othman et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Air quality management in China: Issues, challenges, and options
- (2012) Shuxiao Wang et al. JOURNAL OF ENVIRONMENTAL SCIENCES
- Elemental analysis of teas and their infusions by spectrometric methods
- (2012) Anna Szymczycha-Madeja et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Ambient air pollution, climate change, and population health in China
- (2011) Haidong Kan et al. ENVIRONMENT INTERNATIONAL
- Health damages from air pollution in China
- (2011) Kira Matus et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks
- (2010) James S. McKenzie et al. FOOD CHEMISTRY
- Trace elements in tea leaves, made tea and tea infusion: A review
- (2010) Tanmoy Karak et al. FOOD RESEARCH INTERNATIONAL
- Environmental health in China: progress towards clean air and safe water
- (2010) Junfeng Zhang et al. LANCET
- Exposure and risk assessment for aluminium and heavy metals in Puerh tea
- (2010) Hongbin Cao et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women
- (2009) Shino Oba et al. BRITISH JOURNAL OF NUTRITION
- A comparison of aluminum levels in tea products from Hong Kong markets and in varieties of tea plants from Hong Kong and India
- (2009) K.F. Fung et al. CHEMOSPHERE
- Beneficial effects of oolong tea consumption on diet-induced overweight and obese subjects
- (2009) Rong-rong He et al. Chinese Journal of Integrative Medicine
- A review of heavy metal contaminations in urban soils, urban road dusts and agricultural soils from China
- (2009) Binggan Wei et al. MICROCHEMICAL JOURNAL
- Long-Term Tea Intake is Associated with Reduced Prevalence of (Type 2) Diabetes Mellitus among Elderly People from Mediterranean Islands: MEDIS Epidemiological Study
- (2009) Demosthenes B. Panagiotakos et al. YONSEI MEDICAL JOURNAL
- Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health
- (2008) Fwu-Ming Shen et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Levels of Selected Heavy Metals in Black Tea Varieties Consumed in Saudi Arabia
- (2008) Waqar Ashraf et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Determination of certain micro and macroelements in plant stimulants and their infusions
- (2008) Jan Malik et al. FOOD CHEMISTRY
- Air pollution in mega cities in China
- (2007) Chak K. Chan et al. ATMOSPHERIC ENVIRONMENT
- Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China
- (2007) S. Khan et al. ENVIRONMENTAL POLLUTION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now