Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

(2013) Robert H. Eckel et al.   CIRCULATION

2013 ESH/ESC Guidelines for the management of arterial hypertension

(2013)   EUROPEAN HEART JOURNAL

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

(2012) Marjorie L McCullough et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cocoa Polyphenols and Their Potential Benefits for Human Health

(2012) I. Andújar et al.   Oxidative Medicine and Cellular Longevity

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

(2010) B. Buijsse et al.   EUROPEAN HEART JOURNAL

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

(2009) Damian O. McCall et al.   CIRCULATION

Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program

(2009) I. Janszky et al.   JOURNAL OF INTERNAL MEDICINE