Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

(2015) Louise B. Sørensen et al.   BRITISH JOURNAL OF NUTRITION

Provision of healthy school meals does not affect the metabolic syndrome score in 8–11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

(2014) Camilla T. Damsgaard et al.   BRITISH JOURNAL OF NUTRITION

Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study

(2014) Rikke Andersen et al.   BRITISH JOURNAL OF NUTRITION

Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study

(2014) R P Laursen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8–11 year-old Danish children: a repeated-measures study

(2013) Mads F Hjorth et al.   BMC PUBLIC HEALTH

Back-transformation of treatment differences—an approximate method

(2013) R P Laursen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C

(2013) A. H. Metherel et al.   LIPIDS

Effects of fish oil supplementation on learning and behaviour of children from Australian Indigenous remote community schools: A randomised controlled trial

(2013) Natalie Parletta et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa

(2012) Jeannine Baumgartner et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic acid status at 9 months is inversely associated with communicative skills in 3-year-old girls

(2012) Sara Engel et al.   Maternal and Child Nutrition

Docosahexaenoic Acid for Reading, Cognition and Behavior in Children Aged 7–9 Years: A Randomized, Controlled Trial (The DOLAB Study)

(2012) Alexandra J. Richardson et al.   PLoS One

Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents

(2012) R.H.M. de Groot et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Guidelines for the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

(2012) Camilla T. Damsgaard et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Neurophysiologic and neurobehavioral evidence of beneficial effects of prenatal omega-3 fatty acid intake on memory function at school age

(2011) Olivier Boucher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic acid-rich fish oil modulates the cerebral hemodynamic response to cognitive tasks in healthy young adults

(2011) Philippa A. Jackson et al.   BIOLOGICAL PSYCHOLOGY

Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: A review

(2011) Justin E. Karr et al.   NUTRITIONAL NEUROSCIENCE

Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study

(2010) Robert K McNamara et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of DHA Supplementation During Pregnancy on Maternal Depression and Neurodevelopment of Young Children

(2010) Maria Makrides et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis

(2010) Martin Falkingham et al.   Nutrition Journal

Effect of fortification with multiple micronutrients and n–3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children’s Health and Mental Performance Influenced by Optimal Nutrition) Study

(2009) Sumithra Muthayya et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Multiple micronutrient supplementation for improving cognitive performance in children: systematic review of randomized controlled trials

(2009) Ans Eilander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper

(2009) W.M. Nimal Ratnayake et al.   ANNALS OF NUTRITION AND METABOLISM

Fat and Fatty Acid Requirements and Recommendations for Infants of 0–2 Years and Children of 2–18 Years

(2009) Ricardo Uauy et al.   ANNALS OF NUTRITION AND METABOLISM

Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years

(2009) David O. Kennedy et al.   NUTRITIONAL NEUROSCIENCE

A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source

(2009) Annalien Dalton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Development of Inattention, Impulsivity, and Processing Speed as Measured by the d2 Test: Results of a Large Cross-sectional Study in Children Aged 7–13

(2008) Renske Wassenberg et al.   CHILD NEUROPSYCHOLOGY

Micronutrient status, cognition and behavioral problems in childhood

(2008) David Benton et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of Supplementing Pregnant and Lactating Mothers With n-3 Very-Long-Chain Fatty Acids on Children's IQ and Body Mass Index at 7 Years of Age

(2008) I. B. Helland et al.   PEDIATRICS

Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

(2008) Erin McLean et al.   PUBLIC HEALTH NUTRITION