期刊
FRONTIERS IN NUTRITION
卷 8, 期 -, 页码 -出版社
FRONTIERS MEDIA SA
DOI: 10.3389/fnut.2021.702802
关键词
ketogenic diet; very-low-carbohydrate diet; low-carbohydrate diet; obesity; disease prevention
资金
- Physicians Committee for Responsible Medicine
Very-low-carbohydrate ketogenic diets have been utilized to reduce seizure frequency and for various health conditions, but their impact on diet quality and potential risks should be considered, given the lack of long-term safety data and potentially temporary benefits.
Very-low-carbohydrate ketogenic diets have been long been used to reduce seizure frequency and more recently have been promoted for a variety of health conditions, including obesity, diabetes, and liver disease. Ketogenic diets may provide short-term improvement and aid in symptom management for some chronic diseases. Such diets affect diet quality, typically increasing intake of foods linked to chronic disease risk and decreasing intake of foods found to be protective in epidemiological studies. This review examines the effects of ketogenic diets on common chronic diseases, as well as their impact on diet quality and possible risks associated with their use. Given often-temporary improvements, unfavorable effects on dietary intake, and inadequate data demonstrating long-term safety, for most individuals, the risks of ketogenic diets may outweigh the benefits.
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