Omega-3 Fatty Acids Supplementation Improve Nutritional Status and Inflammatory Response in Patients With Lung Cancer: A Randomized Clinical Trial
出版年份 2021 全文链接
标题
Omega-3 Fatty Acids Supplementation Improve Nutritional Status and Inflammatory Response in Patients With Lung Cancer: A Randomized Clinical Trial
作者
关键词
-
出版物
Frontiers in Nutrition
Volume 8, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2021-07-30
DOI
10.3389/fnut.2021.686752
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- N − 3 fatty acids during chemotherapy
- (2020) Pamela Klassen et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies
- (2020) Keum Hwa Lee et al. Advances in Nutrition
- Outdoor air pollution and cancer: An overview of the current evidence and public health recommendations
- (2020) Michelle C. Turner et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications
- (2019) Raquel Freitas et al. Nutrients
- Efficacy of omega-3 supplementation on nutritional status, skeletal muscle and toxicity to chemoradiotherapy in cervical cancer patients: a randomized, triple-blind clinical trial conducted in a middle-income country
- (2019) Mariah Azevedo Aredes et al. NUTRITION
- Environmental and occupational determinants of lung cancer
- (2019) Abhishek Shankar et al. Translational Lung Cancer Research
- Omega-3 fatty acids supplementation and oxidative stress parameters: a systematic review and meta-analysis of clinical trials
- (2019) Javad Heshmati et al. PHARMACOLOGICAL RESEARCH
- Efficacy of topical Citrullus colocynthis (bitter apple) extract oil in chemotherapy‐induced peripheral neuropathy: A pilot double‐blind randomized placebo‐controlled clinical trial
- (2019) Nematollah Rostami et al. PHYTOTHERAPY RESEARCH
- Inhibition of lung cancer growth and metastasis by DHA and its metabolite, RvD1, through miR-138-5p/FOXC1 pathway
- (2019) Xiaoming Bai et al. JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH
- Nutritional status in patients with advanced lung cancer undergoing chemotherapy: a prospective observational study
- (2019) Tie Lin et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Xanthophyll: Health benefits and therapeutic insights
- (2019) Ejaz Aziz et al. LIFE SCIENCES
- Effect of omega 3 fatty acids on C-reactive protein and interleukin-6 in patients with advanced nonsmall cell lung cancer
- (2018) Yan Lu et al. MEDICINE
- 543PInvestigation and analysis of nutritional status of patients with lung cancer
- (2018) X Chen et al. ANNALS OF ONCOLOGY
- Impact of omega-3 supplementation on the nutritional status, immune and inflammatory profile of gastric cancer patients: a randomized controlled trial
- (2018) P.M. Feijó et al. NUTRITION
- A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
- (2018) Mateusz Cholewski et al. Nutrients
- Incidence and mortality of lung cancer: global trends and association with socioeconomic status
- (2017) Martin C. S. Wong et al. Scientific Reports
- Omega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current Evidence
- (2016) Stanislaw Klek Journal of Clinical Medicine
- Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer Therapy
- (2016) Donatella D’Eliseo et al. Journal of Clinical Medicine
- Interdisciplinary Palliative Care for Patients With Lung Cancer
- (2015) Betty Ferrell et al. JOURNAL OF PAIN AND SYMPTOM MANAGEMENT
- The effect of leek (Allium iranicum (Wendelbo)) leaves extract cream on hemorrhoid patients: A double blind randomized controlled clinical trial
- (2015) Seyed Hamdollah Mosavat et al. European Journal of Integrative Medicine
- Clinically relevant determinants of body composition, function and nutritional status as mortality predictors in lung cancer patients
- (2014) Miroslav Kovarik et al. LUNG CANCER
- Anticancer activity of fish oils against human lung cancer is associated with changes in formation of PGE2and PGE3and alteration of Akt phosphorylation
- (2013) Peiying Yang et al. MOLECULAR CARCINOGENESIS
- Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT
- (2012) B S van der Meij et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study
- (2011) Concetta Finocchiaro et al. BRITISH JOURNAL OF NUTRITION
- Lung Cancer: Epidemiology, Etiology, and Prevention
- (2011) Charles S. Dela Cruz et al. CLINICS IN CHEST MEDICINE
- Palliative Care in Lung Cancer
- (2011) Betty Ferrell et al. SURGICAL CLINICS OF NORTH AMERICA
- Oral Nutritional Supplements Containing (n-3) Polyunsaturated Fatty Acids Affect the Nutritional Status of Patients with Stage III Non-Small Cell Lung Cancer during Multimodality Treatment
- (2010) Barbara S. van der Meij et al. JOURNAL OF NUTRITION
- Skeletal Muscle Depletion Is Associated with Reduced Plasma (n-3) Fatty Acids in Non-Small Cell Lung Cancer Patients
- (2010) Rachel A. Murphy et al. JOURNAL OF NUTRITION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started