A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
出版年份 2018 全文链接
标题
A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
作者
关键词
-
出版物
Nutrients
Volume 10, Issue 11, Pages 1662
出版商
MDPI AG
发表日期
2018-11-05
DOI
10.3390/nu10111662
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Sardine ( Sardina pilchardus ) lipid composition: Does it change after one year in captivity?
- (2018) Narcisa Maria Bandarra et al. FOOD CHEMISTRY
- Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index
- (2018) Kelly W. Sheppard et al. Lipids in Health and Disease
- Systemic Bioavailability and Dose Proportionality of Omega-3 Administered in Free Fatty Acid Form Compared With Ethyl Ester Form: Results of a Phase 1 Study in Healthy Volunteers
- (2017) Elliot Offman et al. EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS
- Marine OMEGA-3 fatty acids in the prevention of cardiovascular disease
- (2017) Trevor A. Mori FITOTERAPIA
- Formation and Stability of ω-3 Oil Emulsion-Based Delivery Systems Using Plant Proteins as Emulsifiers: Lentil, Pea, and Faba Bean Proteins
- (2017) Cansu Ekin Gumus et al. Food Biophysics
- Moisture evaluation of β-cyclodextrin/fish oils complexes by thermal analyses: A data review on common barbel ( Barbus barbus L.), Pontic shad ( Alosa immaculata Bennett), European wels catfish ( Silurus glanis L.), and common bleak ( Alburnus alburnus L.) living in Danube river
- (2017) Daniel I. Hădărugă et al. FOOD CHEMISTRY
- Salvia hispanica mucilage-alginate properties and performance as an encapsulation matrix for chia seed oil
- (2017) Ulil Us-Medina et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Evaluation of thermal behavior and chromatographic characterization of oil extracted from seed of Pittosporum undulatum
- (2017) Marcelo Kobelnik et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- A complete evaluation of thermal and oxidative stability of chia oil
- (2017) Antonia L. Souza et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008
- (2017) Chesney K. Richter et al. LIPIDS
- A novel self-micro-emulsifying delivery system (SMEDS) formulation significantly improves the fasting absorption of EPA and DHA from a single dose of an omega-3 ethyl ester concentrate
- (2017) Yan Qin et al. Lipids in Health and Disease
- Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals
- (2017) et al. Nutrients
- Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study
- (2017) M E Berger et al. Translational Psychiatry
- Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice
- (2017) Poonamjot Deol et al. Scientific Reports
- Omega-3 Fatty Acid Formulations in Cardiovascular Disease: Dietary Supplements are Not Substitutes for Prescription Products
- (2016) Jonathan Fialkow American Journal of Cardiovascular Drugs
- Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women
- (2016) Kyoko Miura et al. EUROPEAN JOURNAL OF NUTRITION
- Chemical components of cold pressed kernel oils from different Torreya grandis cultivars
- (2016) Zhiyong He et al. FOOD CHEMISTRY
- Nutritional value and foliar fertilization in soybean
- (2016) Ali Kahraman et al. Journal of Elementology
- Anti-inflammatory Activity and Chemical Composition of Essential Oil Extracted with Supercritical CO2from the Brown SeaweedUndaria pinnatifida
- (2016) Ji-Young Kang et al. Journal of Essential Oil Bearing Plants
- Short- and medium-chain fatty acids in energy metabolism: the cellular perspective
- (2016) Peter Schönfeld et al. JOURNAL OF LIPID RESEARCH
- Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level
- (2016) Hongyan Mu et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters
- (2016) Narcisa M. Bandarra et al. NUTRITION RESEARCH
- Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols
- (2016) Chad M. Cook et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- The development of vegetarian omega-3 oil in water nanoemulsions suitable for integration into functional food products
- (2016) Katie E. Lane et al. Journal of Functional Foods
- Fatty acid constituents of Peganum harmala plant using Gas Chromatography–Mass Spectroscopy
- (2016) Tarek A.A. Moussa et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects
- (2015) Luz Sanguansri et al. BRITISH JOURNAL OF NUTRITION
- Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat
- (2015) Samaneh Ghasemifard et al. BRITISH JOURNAL OF NUTRITION
- Krill oil: evidence of a new source of polyunsaturated fatty acids with high bioavailability
- (2015) Arrigo FG Cicero et al. Clinical Lipidology
- Self-nanoemulsifying drug delivery system of docosahexanoic acid: development, in vitro, in vivo characterization
- (2015) Ritika Puri et al. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY
- Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS
- (2015) María Pilar Castro-Gómez et al. Food Analytical Methods
- Omega-3 Fatty Acid–Rich Parenteral Nutrition
- (2015) Eirini Kyrana et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil
- (2015) V. R. Ramprasath et al. Lipids in Health and Disease
- Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial
- (2015) Anton Köhler et al. Lipids in Health and Disease
- Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study
- (2015) Karin Yurko-Mauro et al. Lipids in Health and Disease
- Efficient Docosahexaenoic Acid Uptake by the Brain from a Structured Phospholipid
- (2015) Mayssa Hachem et al. MOLECULAR NEUROBIOLOGY
- The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary
- (2015) K.E. Wood et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine
- (2015) A. Cavazos-Garduño et al. ULTRASONICS SONOCHEMISTRY
- Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis
- (2015) L. Couëdelo et al. Food & Function
- Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry
- (2015) Rebecca Walker et al. Food & Function
- Metabolism of Very Long-Chain Fatty Acids: Genes and Pathophysiology
- (2014) Takayuki Sassa et al. Biomolecules & Therapeutics
- Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder
- (2014) H H Hinriksdottir et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools
- (2014) Ameer Y. Taha et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Is the omega-3 index a valid marker of intestinal membrane phospholipid EPA+DHA content?
- (2014) Eric A. Gurzell et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil
- (2014) Divya Eratte et al. Food & Function
- Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties
- (2014) Elahe Abedi et al. Food Science & Nutrition
- Omega-3 Fatty Acids, Hepatic Lipid Metabolism, and Nonalcoholic Fatty Liver Disease
- (2013) E. Scorletti et al. Annual Review of Nutrition
- Synthesis of long-chain fatty acid derivatives as a novel anti-Alzheimer’s agent
- (2013) Hong-Yan Zhang et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- Lipid Geometrical Isomerism: From Chemistry to Biology and Diagnostics
- (2013) Chryssostomos Chatgilialoglu et al. CHEMICAL REVIEWS
- Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: High levels of arachidonic and n-3 docosapentaenoic acid
- (2013) Hiroaki Saito et al. FOOD CHEMISTRY
- Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study
- (2013) Y. Freund Levi et al. JOURNAL OF INTERNAL MEDICINE
- Growth and Fatty Acid Profiles of VLBW Infants Receiving a Multicomponent Lipid Emulsion From Birth
- (2013) Hester Vlaardingerbroek et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases
- (2013) Omer Al-Taan et al. Lipids in Health and Disease
- Biosynthesis of Polyunsaturated Fatty Acids in Marine Invertebrates: Recent Advances in Molecular Mechanisms
- (2013) Óscar Monroig et al. Marine Drugs
- Bioavailability of long-chain omega-3 fatty acids
- (2013) Jan Philipp Schuchardt et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Unknown
- (2013) Hatayi Zengin et al. Turkish Journal of Fisheries and Aquatic Sciences
- Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish
- (2012) Lucy M Browning et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Chemical, amino acid and fatty acid composition of Sterculia urens L. seed
- (2012) Narsing Rao Galla et al. FOOD HYDROCOLLOIDS
- A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: The ECLIPSE (Epanova® compared to Lovaza® in a pharmacokinetic single-dose evaluation) study
- (2012) Michael H. Davidson et al. Journal of Clinical Lipidology
- Non-methylene-interrupted Fatty Acids with Δ5 Unsaturation in Sargassum Species
- (2012) Gwang-Woo Kim et al. Journal of Oleo Science
- Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women
- (2012) Fuxia Jin et al. PLANT FOODS FOR HUMAN NUTRITION
- Searching for health beneficial n-3 and n-6 fatty acids in plant seeds
- (2011) Katrin Kuhnt et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Heat treatment effects on extraction of roselle (Hibiscus sabdariffa L) seed oil
- (2011) Rahman Akinoso et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Fatty Acid and Cholestrol Content of Manchego Type Cheese Prepared with Incorporated Avocado Oil
- (2011) Manuel Algarra et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Enhancement of Polyunsaturated Fatty Acids and Total Carotenoid Production in Microalgae by Ultraviolet Band A (UVA, 365 nm) Radiation
- (2011) Jim Junhui Huang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Geographical Origin on the Conjugated Linolenic Acid of Trichosanthes kirilowii Maxim Seed Oil
- (2011) Jing Yang et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil
- (2011) Jan Schuchardt et al. Lipids in Health and Disease
- Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain
- (2011) Artemis P. Simopoulos MOLECULAR NEUROBIOLOGY
- C12 derivatives of the hydroperoxide lyase pathway are produced by product recycling through lipoxygenase-2 in Nicotiana attenuata leaves
- (2011) Mario Kallenbach et al. NEW PHYTOLOGIST
- Hexadecanoid pathway in plants: Lipoxygenase dioxygenation of (7Z,10Z,13Z)-hexadecatrienoic acid
- (2010) E. V. Osipova et al. BIOCHEMISTRY-MOSCOW
- Changes in fatty acid composition in muscle of three farmed carp fish species (Labeo rohita, Cirrhinus mrigala, Catla catla) raised under the same conditions
- (2010) Nusrat N. Memon et al. FOOD CHEMISTRY
- Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directions
- (2010) Philip C. Calder et al. INTENSIVE CARE MEDICINE
- Biosynthesis of Unusual Moth Pheromone Components Involves Two Different Pathways in the Navel Orangeworm, Amyelois transitella
- (2010) Hong-Lei Wang et al. JOURNAL OF CHEMICAL ECOLOGY
- In Vitro Activation of Rat Brain Protein Kinase C by Polyenoic Very-Long-Chain Fatty Acids
- (2010) Stephen J. Hardy et al. JOURNAL OF NEUROCHEMISTRY
- A study of the chemical composition of black cumin oil and its effect on penetration enhancement from transdermal formulations
- (2010) Saima Amin et al. NATURAL PRODUCT RESEARCH
- ESSENTIAL FATTY ACIDS
- (2010) Ralph T. Holman NUTRITION REVIEWS
- A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET
- (2010) GEORGE O. BURR et al. NUTRITION REVIEWS
- Conjugated Dienoic Linoleate: A Polyunsaturated Fatty Acid with Unique Chemoprotective Properties
- (2010) Martha Ann Belury NUTRITION REVIEWS
- Bioavailability of marine n-3 fatty acid formulations
- (2010) J. Dyerberg et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Milk in human nutrition: Comparison of fatty acid profiles
- (2009) Arsic Aleksandra et al. ACTA VETERINARIA-BEOGRAD
- Methods of assessment of n–3 long-chain polyunsaturated fatty acid status in humans: a systematic review
- (2009) Katalin Fekete et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh
- (2009) Mohammad Nazrul Islam Bhuiyan et al. Bangladesh Journal of Pharmacology
- Studies on the Constituents of Whole Plants of Youngia japonica
- (2009) Emiko Yae et al. CHEMICAL & PHARMACEUTICAL BULLETIN
- Characterization ofcis-9trans-11trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS
- (2009) Pilar Gómez-Cortés et al. JOURNAL OF LIPID RESEARCH
- Enhanced Absorption of n-3 Fatty Acids from Emulsified Compared with Encapsulated Fish Oil
- (2009) Susan K. Raatz et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Evaluating the trans Fatty Acid, CLA, PUFA and Erucic Acid Diversity in Human Milk from Five Regions in China
- (2009) Jing Li et al. LIPIDS
- Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
- (2008) Gian Luigi Russo BIOCHEMICAL PHARMACOLOGY
- Fatty-acid profile of Lesquerella germplasm in the National Plant Germplasm System collection
- (2008) M.M. Jenderek et al. INDUSTRIAL CROPS AND PRODUCTS
- Pheromone-gland-specific fatty-acyl reductase in the adzuki bean borer, Ostrinia scapulalis (Lepidoptera: Crambidae)
- (2008) Binu Antony et al. INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY
- Effects of conventional and grass-feeding systems on the nutrient composition of beef1
- (2008) J. M. Leheska et al. JOURNAL OF ANIMAL SCIENCE
- Creating a fatty acid methyl ester database for lipid profiling in a single drop of human blood using high resolution capillary gas chromatography and mass spectrometry
- (2008) Beatriz Bicalho et al. JOURNAL OF CHROMATOGRAPHY A
- Purification and Identification of Bovine Cheese Whey Fatty Acids Exhibiting In Vitro Antifungal Activity
- (2008) M. Clément et al. JOURNAL OF DAIRY SCIENCE
- Fatty Acid Composition of Turkish Rhododendron Species
- (2008) Néstor M. Carballeira et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started