Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products
出版年份 2016 全文链接
标题
Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products
作者
关键词
-
出版物
GREEN CHEMISTRY
Volume 18, Issue 10, Pages 3106-3115
出版商
Royal Society of Chemistry (RSC)
发表日期
2016-02-10
DOI
10.1039/c5gc02542g
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