Polydopamine nanoparticle-dotted food gum hydrogel with excellent antibacterial activity and rapid shape adaptability for accelerated bacteria-infected wound healing

标题
Polydopamine nanoparticle-dotted food gum hydrogel with excellent antibacterial activity and rapid shape adaptability for accelerated bacteria-infected wound healing
作者
关键词
Wound healing, Polydopamine nanoparticles, Food gum hydrogel, Shape adaptability, Photothermal treatment
出版物
Bioactive Materials
Volume 6, Issue 9, Pages 2647-2657
出版商
Elsevier BV
发表日期
2021-02-16
DOI
10.1016/j.bioactmat.2021.01.035

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started