Polydopamine nanoparticle-dotted food gum hydrogel with excellent antibacterial activity and rapid shape adaptability for accelerated bacteria-infected wound healing
出版年份 2021 全文链接
标题
Polydopamine nanoparticle-dotted food gum hydrogel with excellent antibacterial activity and rapid shape adaptability for accelerated bacteria-infected wound healing
作者
关键词
Wound healing, Polydopamine nanoparticles, Food gum hydrogel, Shape adaptability, Photothermal treatment
出版物
Bioactive Materials
Volume 6, Issue 9, Pages 2647-2657
出版商
Elsevier BV
发表日期
2021-02-16
DOI
10.1016/j.bioactmat.2021.01.035
参考文献
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