Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

Farmers Profile and Characterization of Sheep and Goat Dairy Chain in Northwestern Greece

(2021) Eleni C. Pappa et al.   Sustainability

Extensive Countrywide Field Investigation of Somatic Cell Counts and Total Bacterial Counts in Bulk-Tank Raw Milk in Sheep Flocks in Greece

(2021) Daphne T. Lianou et al.   Foods

The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk

(2020) Renata Pietrzak-Fiećko et al.   Nutrients

Nutritional Indices for Assessing Fatty Acids: A Mini-Review

(2020) Jiapeng Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of forage to concentrate ratio and fat supplementation on milk composition in dairy sheep: A meta-analysis

(2020) Juan C Angeles-Hernandez et al.   Livestock Science

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

(2020) Anna Nudda et al.   Animals

The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses

(2020) Beata Paszczyk et al.   Foods

Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese

(2020) C. Cosentino et al.   JOURNAL OF DAIRY SCIENCE

Role of antioxidant molecules in milk of sheep

(2019) M. Caroprese et al.   SMALL RUMINANT RESEARCH

Prediction of sheep milk chemical composition using milk yield, pH, electrical conductivity and refractive index

(2018) Athanasios I Gelasakis et al.   JOURNAL OF DAIRY RESEARCH

Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors

(2018) G. Pulina et al.   JOURNAL OF DAIRY SCIENCE

Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms

(2018) Leire Bravo-Lamas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive production system

(2018) Z. Basdagianni et al.   FOOD CHEMISTRY

Effect of season on fatty acid and terpene profiles of milk from Greek sheep raised under a semi-extensive production system

(2016) Loukas Papaloukas et al.   JOURNAL OF DAIRY RESEARCH

Legume grain-based supplements in dairy sheep diet: effects on milk yield, composition and fatty acid profile

(2016) Adriana Bonanno et al.   Animal Production Science

Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices

(2015) Vassilia J. Sinanoglou et al.   Dairy Science & Technology

Feeding strategies to design the fatty acid profile of sheep milk and cheese

(2014) Anna Nudda et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Description and typology of intensive Chios dairy sheep farms in Greece

(2012) A.I. Gelasakis et al.   JOURNAL OF DAIRY SCIENCE

Part-time grazing improves sheep milk production and its nutritional characteristics

(2011) M. de Renobales et al.   FOOD CHEMISTRY

Factors influencing variation of fatty acid content in ovine milk

(2009) L.F. De La Fuente et al.   JOURNAL OF DAIRY SCIENCE

Quality assessments of waste milk at a calf ranch

(2009) D.A. Moore et al.   JOURNAL OF DAIRY SCIENCE