Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms

标题
Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 89, Issue -, Pages 374-380
出版商
Elsevier BV
发表日期
2017-11-06
DOI
10.1016/j.lwt.2017.11.004

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