Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser
出版年份 2021 全文链接
标题
Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser
作者
关键词
-
出版物
Foods
Volume 10, Issue 6, Pages 1332
出版商
MDPI AG
发表日期
2021-06-10
DOI
10.3390/foods10061332
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