Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH)
出版年份 2021 全文链接
标题
Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH)
作者
关键词
-
出版物
Foods
Volume 10, Issue 6, Pages 1326
出版商
MDPI AG
发表日期
2021-06-09
DOI
10.3390/foods10061326
参考文献
相关参考文献
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