Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS

Validation Study of BioSystems® Y15 Histamine Dehydrogenase Kit for the Detection of Histamine in Fish and Fishery Products, AOAC Performance Tested MethodSM #072001

(2020) Sabina Dueñas et al.   JOURNAL OF AOAC INTERNATIONAL

Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection

(2018) Andrej Ščavničar et al.   JOURNAL OF AOAC INTERNATIONAL

Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatography

(2018) Guillaume Duflos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Validation Study of Histamine Test for the Determination of Histamine in Selected Fish Products

(2018) Kazuhiko Shimoji et al.   JOURNAL OF AOAC INTERNATIONAL

Validation Study of a HistaSure™ ELISAFast Track for the Determination of Histamine in Fish Samples

(2014) Georg Manz et al.   JOURNAL OF AOAC INTERNATIONAL

Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products

(2013) Serkan Koral et al.   FOOD CONTROL

Recent analytical approaches to the analysis of biogenic amines in food samples

(2013) F. Bedia Erim   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey

(2012) Sevim Köse et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Simultaneous Determination of Four Biogenic and Three Volatile Amines in Anchovy by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

(2012) Roberto Romero-González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

(2011) G. Sagratini et al.   FOOD CHEMISTRY

Simultaneous Quantification of Eight Biogenic Amine Compounds in Tuna by Matrix Solid-Phase Dispersion followed by HPLC–Orbitrap Mass Spectrometry

(2011) Randy L. Self et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Scombroid poisoning: A review

(2010) James M. Hungerford   TOXICON

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

(2009) Ismail Al Bulushi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION