Structural characterization, antioxidant and hypolipidemic activity of Grifola frondosa polysaccharides in novel submerged cultivation
出版年份 2021 全文链接
标题
Structural characterization, antioxidant and hypolipidemic activity of Grifola frondosa polysaccharides in novel submerged cultivation
作者
关键词
Wheat bran, Rice bran, Grifola frondosa, Polysaccharides, Antioxidant activity, Hypolipidemic activity, Structural characteristics
出版物
Food Bioscience
Volume 42, Issue -, Pages 101187
出版商
Elsevier BV
发表日期
2021-06-16
DOI
10.1016/j.fbio.2021.101187
参考文献
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