Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro

标题
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro
作者
关键词
Polysaccharides, Morus alba, Mulberry fruit, Ultrasound-assisted extraction, Antioxidant activity, Hypoglycemic activity
出版物
CARBOHYDRATE POLYMERS
Volume 130, Issue -, Pages 122-132
出版商
Elsevier BV
发表日期
2015-05-12
DOI
10.1016/j.carbpol.2015.05.003

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started