标题
Recent developments in probiotics: An emphasis on Bifidobacterium
作者
关键词
Probiotics, Bifidobacterium,, properties, Encapsulation, Antibiotic resistance
出版物
Food Bioscience
Volume 41, Issue -, Pages 100993
出版商
Elsevier BV
发表日期
2021-03-19
DOI
10.1016/j.fbio.2021.100993
参考文献
相关参考文献
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