Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics
出版年份 2021 全文链接
标题
Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics
作者
关键词
Mangifera indica, L., Juice shelf life, Fresh mango juice, Microbial safety index
出版物
Food Bioscience
Volume 42, Issue -, Pages 101060
出版商
Elsevier BV
发表日期
2021-04-21
DOI
10.1016/j.fbio.2021.101060
参考文献
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