Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

标题
Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 1, Pages 396-405
出版商
Elsevier BV
发表日期
2012-11-08
DOI
10.1016/j.foodchem.2012.09.111

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