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Tryptophan, an Amino-Acid Endowed with Unique Properties and Its Many Roles in Membrane Proteins

期刊

CRYSTALS
卷 11, 期 9, 页码 -

出版社

MDPI
DOI: 10.3390/cryst11091032

关键词

tryptophan; membrane proteins; noncovalent interactions

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  1. French Ministere de l'Enseignement Superieur - Agence Nationale de la Recherche [ANR-20-CE44-0018]

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Tryptophan plays a crucial role in membrane proteins by stabilizing them, anchoring them, and orienting them in lipid bilayers. Despite its hydrophobic character, it can also engage in various types of interactions with membrane partners.
Tryptophan is an aromatic amino acid with unique physico-chemical properties. It is often encountered in membrane proteins, especially at the level of the water/bilayer interface. It plays a role in membrane protein stabilization, anchoring and orientation in lipid bilayers. It has a hydrophobic character but can also engage in many types of interactions, such as pi-cation or hydrogen bonds. In this review, we give an overview of the role of tryptophan in membrane proteins and a more detailed description of the underlying noncovalent interactions it can engage in with membrane partners.

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