Relationship Between a Plant‐Based Dietary Portfolio and Risk of Cardiovascular Disease: Findings From the Women's Health Initiative Prospective Cohort Study

Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

(2020) Marta Guasch-Ferré et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses

(2019) Laura Chiavaroli et al.   Nutrients

Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials

(2019) Nerea Becerra-Tomás et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

(2019) Dena Zeraatkar et al.   ANNALS OF INTERNAL MEDICINE

Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies

(2019) Effie Viguiliouk et al.   Advances in Nutrition

Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses

(2018) Nicola Veronese et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-Analysis of Controlled Trials

(2018) Laura Chiavaroli et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden

(2018) Sofia Klingberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel

(2017) Brian A. Ference et al.   EUROPEAN HEART JOURNAL

Reduction of low density lipoprotein-cholesterol and cardiovascular events with proprotein convertase subtilisin-kexin type 9 (PCSK9) inhibitors and statins: an analysis of FOURIER, SPIRE, and the Cholesterol Treatment Trialists Collaboration

(2017) Brian A Ference et al.   EUROPEAN HEART JOURNAL

2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult

(2016) Todd J. Anderson et al.   CANADIAN JOURNAL OF CARDIOLOGY

Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study

(2016) Camille Lassale et al.   PLoS One

Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2

(2015) Adriana N. Mudryj et al.   BRITISH JOURNAL OF NUTRITION

A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality

(2015) Alexandra J. Mayhew et al.   BRITISH JOURNAL OF NUTRITION

Statin-associated muscle symptoms: impact on statin therapy—European Atherosclerosis Society Consensus Panel Statement on Assessment, Aetiology and Management

(2015) Erik S. Stroes et al.   EUROPEAN HEART JOURNAL

Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2015) Effie Viguiliouk et al.   Nutrients

Comparing Indices of Diet Quality With Chronic Disease Mortality Risk in Postmenopausal Women in the Women's Health Initiative Observational Study: Evidence to Inform National Dietary Guidance

(2014) S. M. George et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies

(2014) Lukas Schwingshackl et al.   Lipids in Health and Disease

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

The environmental cost of protein food choices

(2014) Joan Sabaté et al.   PUBLIC HEALTH NUTRITION

Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population

(2014) Rouyanne T Ras et al.   European Journal of Preventive Cardiology

Diet quality and the risk of cardiovascular disease: the Women’s Health Initiative (WHI)

(2011) Rashad J Belin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Physical Activity and Survival in Postmenopausal Women with Breast Cancer: Results from the Women's Health Initiative

(2011) M. L. Irwin et al.   Cancer Prevention Research

Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia

(2011) David J. A. Jenkins et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

(2010) D. J. A. Jenkins et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Risk factors for ischaemic and intracerebral haemorrhagic stroke in 22 countries (the INTERSTROKE study): a case-control study

(2010) Martin J O'Donnell et al.   LANCET

Validity of diabetes self-reports in the Women's Health Initiative: comparison with medication inventories and fasting glucose measurements

(2008) Karen L Margolis et al.   Clinical Trials

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE