Evaluation of antigenicity and nutritional properties of enzymatically hydrolyzed cow milk
出版年份 2021 全文链接
标题
Evaluation of antigenicity and nutritional properties of enzymatically hydrolyzed cow milk
作者
关键词
-
出版物
Scientific Reports
Volume 11, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-09-20
DOI
10.1038/s41598-021-98136-z
参考文献
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