Increasing medicinal and phytochemical compounds of coneflower (Echinacea purpurea L.) as affected by NO3−/NH4+ ratio and perlite particle size in hydroponics

Perlite particle size and NO3-/NH4+ ratio affect growth and chemical composition of purple coneflower (Echinacea purpurea L.) in hydroponics

(2021) Fatemeh Ahmadi et al.   INDUSTRIAL CROPS AND PRODUCTS

Re-epithelialization and immune cell behaviour in an ex vivo human skin model

(2020) Ana Rakita et al.   Scientific Reports

Identification of Echinacea Purpurea (L.) Moench Root LysM Lectin with Nephrotoxic Properties

(2020) Gabriele Balciunaite et al.   Toxins

Effects of 24-epibrassinolide and l-phenylalanine on growth and caffeic acid derivative production in hairy root culture of Echinacea purpurea L. Moench.

(2020) Tunhan Demirci et al.   ACTA PHYSIOLOGIAE PLANTARUM

Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives

(2020) Agnieszka Tajner-Czopek et al.   Antioxidants

Determination of the Total Polyphenols Content and Antioxidant Activity of Echinacea Purpurea Extracts Using Newly Manufactured Glassy Carbon Electrodes Modified with Carbon Nanotubes

(2020) Florin Banica et al.   Processes

Evaluation of the Farming Potential of Echinacea Angustifolia DC. Accessions Grown in Italy by Root-Marker Compound Content and Morphological Trait Analyses

(2020) Nicola Aiello et al.   Plants-Basel

Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions

(2020) Joana Coelho et al.   Pharmaceuticals

The influence of Echinacea purpurea leaf microbiota on chicoric acid level

(2019) Valentina Maggini et al.   Scientific Reports

Enhanced production of cichoric acid in cell suspension culture of Echinacea purpurea by silver nanoparticle elicitation

(2019) Rezvan Ramezannezhad et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Echinacea fruit: phytochemical localization and germination in four species of Echinacea

(2018) J.L. Parsons et al.   Botany

Mast cell degranulation and calcium influx are inhibited by an Echinacea purpurea extract and the alkylamide dodeca-2E,4E-dienoic acid isobutylamide

(2018) Travis V. Gulledge et al.   JOURNAL OF ETHNOPHARMACOLOGY

Enhancement of Phytochemical Compounds Using Biotic and Abiotic Elicitors in Purple Coneflower (Echinacea purpurea L.)

(2018) Muhammed Akif Acikgoz et al.   Indian Journal of Pharmaceutical Education and Research

Which Plant Part of Purple Coneflower (Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture?

(2018) Mateja Senica et al.   JOURNAL OF MEDICINAL FOOD

Development of green extraction process to produce antioxidant-rich extracts from purple coneflower

(2018) Senka Vidović et al.   SEPARATION SCIENCE AND TECHNOLOGY

Echinacea purpurea -derived alkylamides exhibit potent anti-inflammatory effects and alleviate clinical symptoms of atopic eczema

(2017) Attila Oláh et al.   JOURNAL OF DERMATOLOGICAL SCIENCE

Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)

(2016) Tomasz Oniszczuk et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Analysis of Alkylamides in Echinacea Plant Materials and Dietary Supplements by Ultrafast Liquid Chromatography with Diode Array and Mass Spectrometric Detection

(2011) Elizabeth Mudge et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY