Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults
出版年份 2021 全文链接
标题
Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults
作者
关键词
-
出版物
Nutrients
Volume 13, Issue 8, Pages 2817
出版商
MDPI AG
发表日期
2021-08-18
DOI
10.3390/nu13082817
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Non-dietary factors associated with n-3 long-chain PUFA levels in humans – a systematic literature review
- (2019) Renate H. M. de Groot et al. BRITISH JOURNAL OF NUTRITION
- Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians
- (2019) Vatanparast et al. Nutrients
- Updates to the n-3 polyunsaturated fatty acid biosynthesis pathway: DHA synthesis rates, tetracosahexaenoic acid and (minimal) retroconversion
- (2019) Adam H. Metherel et al. PROGRESS IN LIPID RESEARCH
- Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey—Nutrition
- (2019) Auclair et al. Nutrients
- Protein content and amino acid composition of commercially available plant-based protein isolates
- (2018) Stefan H. M. Gorissen et al. AMINO ACIDS
- Dairy consumption and CVD: a systematic review and meta-analysis
- (2016) Dominik D. Alexander et al. BRITISH JOURNAL OF NUTRITION
- Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality?
- (2016) Benoît Lamarche et al. CANADIAN JOURNAL OF CARDIOLOGY
- ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease
- (2016) Liana C. Del Gobbo et al. JAMA Internal Medicine
- Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer
- (2015) Donald B Jump et al. Advances in Nutrition
- Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: The influence of LCPUFA on neural development, aging, and neurodegeneration
- (2013) Carola I.F. Janssen et al. PROGRESS IN LIPID RESEARCH
- Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition
- (2012) Leah G Gillingham et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Patterns in an Ethnoculturally Diverse Population: Of Young Canadian Adults
- (2011) Darren R. Brenner et al. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
- Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults
- (2011) Diana M. Merino et al. MOLECULAR GENETICS AND METABOLISM
- Fatty acid regulation of hepatic lipid metabolism
- (2010) Donald B Jump CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
- (2009) J. Thomas Brenna et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Fatty acids in bovine milk fat
- (2009) Helena Lindmark Månsson Food & Nutrition Research
- Effect of soy proteins and isoflavones on lipid metabolism and involved gene expression
- (2007) Chao Wu Xiao Frontiers in Bioscience-Landmark
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now