Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks
出版年份 2021 全文链接
标题
Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks
作者
关键词
-
出版物
Materials
Volume 14, Issue 11, Pages 2791
出版商
MDPI AG
发表日期
2021-05-25
DOI
10.3390/ma14112791
参考文献
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