Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China

Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, China

(2020) Shan Li et al.   Journal of Ethnobiology and Ethnomedicine

Wild edible plants and mushrooms of the Bamenda Highlands in Cameroon: ethnobotanical assessment and potentials for enhancing food security

(2020) Evariste Fedoung Fongnzossie et al.   Journal of Ethnobiology and Ethnomedicine

An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China

(2020) Jing Wang et al.   Journal of Ethnobiology and Ethnomedicine

Wild plants and fungi sold in the markets of Yerevan (Armenia)

(2020) Siranush Nanagulyan et al.   Journal of Ethnobiology and Ethnomedicine

COVID-19 risks to global food security

(2020) David Laborde et al.   SCIENCE

Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China

(2020) Sachula et al.   Journal of Ethnobiology and Ethnomedicine

Population History and Altitude-Related Adaptation in the Sherpa

(2019) Sushil Bhandari et al.   Frontiers in Physiology

Medicinal and edible plants used by the Lhoba people in Medog County, Tibet, China

(2019) Jun Yang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China

(2019) Binsheng Luo et al.   Journal of Ethnobiology and Ethnomedicine

Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area

(2019) Yeter Yeşil et al.   Journal of Ethnobiology and Ethnomedicine

The nutritional and health attributes of kiwifruit: a review

(2018) David P. Richardson et al.   EUROPEAN JOURNAL OF NUTRITION

Diversity and use of wild and non-cultivated edible plants in the Western Himalaya

(2018) Kamal Prasad Aryal et al.   Journal of Ethnobiology and Ethnomedicine

Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society

(2017) José Pinela et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-cancer effects of traditional Korean wild vegetables in complementary and alternative medicine

(2016) Hyun-Mok Ju et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Properties of new starches from tubers of Arisaema elephas , yunnanense and erubescens

(2016) Xiaoxu Fan et al.   FOOD HYDROCOLLOIDS

The role of wild edible plants in household food security among transitioning hunter-gatherers: evidence from the Philippines

(2016) Homervergel G. Ong et al.   Food Security

Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program

(2016) Montse Rigat et al.   Journal of Ethnobiology and Ethnomedicine

Ethnobotanical study of traditional edible plants used by the Naxi people during droughts

(2016) Lingling Zhang et al.   Journal of Ethnobiology and Ethnomedicine

Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan

(2016) Khalid Ahmad et al.   Journal of Ethnobiology and Ethnomedicine

Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)

(2016) Jin Kang et al.   Journal of Ethnobiology and Ethnomedicine

Schizandrin A Inhibits Microglia-Mediated Neuroninflammation through Inhibiting TRAF6-NF-κB and Jak2-Stat3 Signaling Pathways

(2016) Fangjiao Song et al.   PLoS One

A hundred years of change in wild vegetable use in southern Herzegovina

(2015) Łukasz Łuczaj et al.   JOURNAL OF ETHNOPHARMACOLOGY

Pharmacological justification of use of Solena heterophylla Lour. in gastrointestinal, respiratory and vascular disorders

(2015) Khalid Hussain Janbaz et al.   Journal of Translational Medicine

Knowledge and use of wild edible plants in rural communities along Paraguay River, Pantanal, Brazil

(2015) Ieda Maria Bortolotto et al.   Journal of Ethnobiology and Ethnomedicine

The social context of wild leafy vegetables uses in Shiri, Daghestan

(2015) Iwona Kaliszewska et al.   Journal of Ethnobiology and Ethnomedicine

Ethnobotanical survey of plants used in Afyonkarahisar-Turkey

(2015) Süleyman Arı et al.   Journal of Ethnobiology and Ethnomedicine

Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet

(2015) Feifei Li et al.   Journal of Ethnobiology and Ethnomedicine

The safety of edible wild plants: Fuller discussion may be needed

(2014) José Luis Guil-Guerrero   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Traditional knowledge of wild food plants in a few Tibetan communities

(2014) Alessandro Boesi   Journal of Ethnobiology and Ethnomedicine

Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)

(2014) Yongxiang Kang et al.   Journal of Ethnobiology and Ethnomedicine

Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

(2013) Yan Ju et al.   Journal of Ethnobiology and Ethnomedicine

The highly toxic Aconitum carmichaelii Debeaux as a root vegetable in the Qinling Mountains (Shaanxi, China)

(2012) Yongxiang Kang et al.   GENETIC RESOURCES AND CROP EVOLUTION

Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China

(2011) Abdolbaset Ghorbani et al.   JOURNAL OF ETHNOPHARMACOLOGY

The lignan-rich fractions of Fructus Schisandrae improve insulin sensitivity via the PPAR-γ pathways in in vitro and in vivo studies

(2011) Dae Young Kwon et al.   JOURNAL OF ETHNOPHARMACOLOGY

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

(2010) Javier Tardío et al.   ECONOMIC BOTANY

“Where our women used to get the food”: cumulative effects and loss of ethnobotanical knowledge and practice; case study from coastal British ColumbiaThis paper was submitted for the Special Issue on Ethnobotany, inspired by the Ethnobotany Symposium organized by Alain Cuerrier, Montreal Botanical Garden, and held in Montreal at the 2006 annual meeting of the Canadian Botanical Association.

(2008) Nancy J. Turner et al.   Botany