Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)

(2013) Łukasz Łuczaj et al.   Journal of Ethnobiology and Ethnomedicine

Steroidal saponins from Smilacina japonica

(2012) Xia Liu et al.   FITOTERAPIA

Diversity of use and local knowledge of wild edible plant resources in Nepal

(2012) Yadav Uprety et al.   Journal of Ethnobiology and Ethnomedicine

A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China

(2012) Abdolbaset Ghorbani et al.   Journal of Ethnobiology and Ethnomedicine

Ethnopharmacology, food production, nutrition and biodiversity conservation: Towards a sustainable future for indigenous peoples

(2011) Vernon H. Heywood   JOURNAL OF ETHNOPHARMACOLOGY

An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China

(2010) Wujisguleng Wujisguleng et al.   Journal of Ethnobiology and Ethnomedicine

Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia

(2010) Tilahun Teklehaymanot et al.   Journal of Ethnobiology and Ethnomedicine

Medicinal plants used by Tibetans in Shangri-la, Yunnan, China

(2009) Yanchun Liu et al.   Journal of Ethnobiology and Ethnomedicine

Steroidal saponins and cytoxicity of the wild edible vegetable—Smilacina atropurpurea

(2008) Shun-Li Yang et al.   STEROIDS

Indigenous knowledge for plant species diversity: a case study of wild plants' folk names used by the Mongolians in Ejina desert area, Inner Mongolia, P. R. China

(2008) Khasbagan Khasbagan et al.   Journal of Ethnobiology and Ethnomedicine

Wild leafy vegetables: A study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, India

(2008) Shalini Misra et al.   Journal of Ethnobiology and Ethnomedicine