Salicylic Acid– and Ascorbic Acid–Induced Salt Tolerance in Mung bean (Vigna radiata (L.) Wilczek) Accompanied by Oxidative Defense Mechanisms
出版年份 2021 全文链接
标题
Salicylic Acid– and Ascorbic Acid–Induced Salt Tolerance in Mung bean (Vigna radiata (L.) Wilczek) Accompanied by Oxidative Defense Mechanisms
作者
关键词
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出版物
Journal of Soil Science and Plant Nutrition
Volume 21, Issue 3, Pages 2057-2071
出版商
Springer Science and Business Media LLC
发表日期
2021-06-04
DOI
10.1007/s42729-021-00502-3
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