标题
Evaluating progress of chestnut quality: A review of recent developments
作者
关键词
Chestnut, Quality, Antioxidants, Chemical composition, Non-destructive analysis
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 113, Issue -, Pages 245-254
出版商
Elsevier BV
发表日期
2021-05-12
DOI
10.1016/j.tifs.2021.04.036
参考文献
相关参考文献
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