Industrial processing effects on chestnut fruits (Castanea sativaMill.). 1. Starch, fat, energy and fibre

标题
Industrial processing effects on chestnut fruits (Castanea sativaMill.). 1. Starch, fat, energy and fibre
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 12, Pages 2606-2612
出版商
Wiley
发表日期
2009-11-17
DOI
10.1111/j.1365-2621.2009.02091.x

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started