Discerning morpho-physiological and quality traits contributing to salinity tolerance acquisition in sorghum [Sorghum bicolor (L.) Moench]
出版年份 2020 全文链接
标题
Discerning morpho-physiological and quality traits contributing to salinity tolerance acquisition in sorghum [Sorghum bicolor (L.) Moench]
作者
关键词
Antioxidants, Phenolics, Physiological, Photosynthesis, Quality, Salinity, Sorghum
出版物
SOUTH AFRICAN JOURNAL OF BOTANY
Volume 140, Issue -, Pages 409-418
出版商
Elsevier BV
发表日期
2020-10-28
DOI
10.1016/j.sajb.2020.09.036
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Nitrogen alleviates salinity toxicity in Solanum lycopersicum seedlings by regulating ROS homeostasis
- (2019) Madhulika Singh et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Tackling Salinity in Sustainable Agriculture—What Developing Countries May Learn from Approaches of the Developed World
- (2019) Sajid Shokat et al. Sustainability
- Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications
- (2018) Shuyu Shen et al. MOLECULES
- Potassium: A Vital Regulator of Plant Responses and Tolerance to Abiotic Stresses
- (2018) Mirza Hasanuzzaman et al. Agronomy-Basel
- Characterization of phenolic compounds and antioxidant activity in sorghum grains
- (2018) Shiwangni Rao et al. JOURNAL OF CEREAL SCIENCE
- Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
- (2017) Gangcheng Wu et al. FOOD CHEMISTRY
- Discerning morpho-anatomical, physiological and molecular multiformity in cultivated and wild genotypes of lentil with reconciliation to salinity stress
- (2017) Dharmendra Singh et al. PLoS One
- Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn
- (2016) Jinguo Kang et al. FOOD CHEMISTRY
- Biochemical Analyses of Sorghum Varieties Reveal Differential Responses to Drought
- (2016) Chukwuma C. Ogbaga et al. PLoS One
- Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens
- (2015) Ali Khoddami et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial
- (2015) Imran Khan et al. CLINICAL NUTRITION
- Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease
- (2015) Anita Stefoska-Needham et al. FOOD REVIEWS INTERNATIONAL
- The impact of salicylic acid and silicon on chlorophyll a fluorescence in mung bean under salt stress
- (2015) K. Ghassemi-Golezani et al. RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
- PROXIMATE ANALYSIS OF FORAGE SORGHUM CULTIVARS WITH DIFFERENT DOSES OF NITROGEN AND SEED RATE
- (2015) Ahmad SHER et al. Turkish Journal of Field Crops
- Genetic options for improving fodder yield and quality in forage sorghum
- (2015) C. Aruna et al. Tropical Grasslands-Forrajes Tropicales
- Evaluation of Dual-purpose Sorghum Hybrids for Nutritional Quality, Energetic Efficiency and Methane Emission
- (2014) Sultan Singh et al. Animal Nutrition and Feed Technology
- Sorghum (Sorghum bicolor) varieties adopt strongly contrasting strategies in response to drought
- (2014) Chukwuma C. Ogbaga et al. PHYSIOLOGIA PLANTARUM
- Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses
- (2013) Paola Pontieri et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Salt-induced modulation in growth, photosynthesis and antioxidant system in two varieties of Brassica juncea
- (2013) Arif Shafi Wani et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Chemical Characterization of a Procyanidin-Rich Extract from Sorghum Bran and Its Effect on Oxidative Stress and Tumor Inhibition in Vivo
- (2011) Li Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Role of Salicylic Acid in Promoting Salt Stress Tolerance and Enhanced Artemisinin Production in Artemisia annua L.
- (2011) Tariq Aftab et al. JOURNAL OF PLANT GROWTH REGULATION
- High concentrations of Na+ and Cl– ions in soil solution have simultaneous detrimental effects on growth of faba bean under salinity stress
- (2010) Ehsan Tavakkoli et al. JOURNAL OF EXPERIMENTAL BOTANY
- Characterizing soil salinity in irrigated agriculture using a remote sensing approach
- (2010) Akhtar Abbas et al. PHYSICS AND CHEMISTRY OF THE EARTH
- Intake and nutritive value of some salt-tolerant fodder grasses for sheep under saline conditions of South Sinai, Egypt
- (2010) A.A. Fahmy et al. SMALL RUMINANT RESEARCH
- Salt effects on the growth, mineral nutrition, essential oil yield and composition of marjoram (Origanum majorana)
- (2009) Olfa Baatour et al. ACTA PHYSIOLOGIAE PLANTARUM
- The effect of salinity on the growth, yield and essential oils of turnip-rooted and leaf parsley cultivated within the Mediterranean region
- (2009) Spiridon A Petropoulos et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties
- (2009) Joseph M. Awika et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mechanisms of Salinity Tolerance
- (2008) Rana Munns et al. Annual Review of Plant Biology
- Plant Responses of Ultra Narrow Row Cotton to Nitrogen Fertilization
- (2008) J. S. McConnell et al. JOURNAL OF PLANT NUTRITION
- Effect of saline irrigation water on agronomical and phytochemical characters of chamomile (Matricaria recutita L.)
- (2008) Kambiz Baghalian et al. SCIENTIA HORTICULTURAE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now