Are neighbourhood restaurants related to frequency of restaurant meals and dietary quality? Prevalence and changes over time in the Multi-Ethnic Study of Atherosclerosis
出版年份 2021 全文链接
标题
Are neighbourhood restaurants related to frequency of restaurant meals and dietary quality? Prevalence and changes over time in the Multi-Ethnic Study of Atherosclerosis
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 24, Issue 14, Pages 4630-4641
出版商
Cambridge University Press (CUP)
发表日期
2021-05-25
DOI
10.1017/s1368980021002196
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Neighborhood Food Outlet Access and Dietary Intake among Adults with Chronic Kidney Disease: Results from the Chronic Renal Insufficiency Cohort Study
- (2020) Jessica M. Madrigal et al. Journal of the Academy of Nutrition and Dietetics
- The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases
- (2019) Carolina Pérez-Ferrer et al. PUBLIC HEALTH NUTRITION
- A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors
- (2019) Joreintje D. Mackenbach et al. Nutrients
- A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults
- (2018) Ashima K. Kant et al. PLoS One
- A priori–defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA)
- (2018) Jennifer A Nettleton et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis
- (2018) Sue K Gao et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Mediation analysis with binary outcomes: Direct and indirect effects of pro-alcohol influences on alcohol use disorders
- (2018) Alan Feingold et al. ADDICTIVE BEHAVIORS
- Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study
- (2018) Tarra Penney et al. International Journal of Environmental Research and Public Health
- Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study
- (2017) Peter James et al. International Journal of Behavioral Nutrition and Physical Activity
- Mediterranean diet score and left ventricular structure and function: the Multi-Ethnic Study of Atherosclerosis
- (2016) Emily B Levitan et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study
- (2016) Thomas Burgoine et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Neighborhood fast food availability and fast food consumption
- (2015) Nathalie Oexle et al. APPETITE
- Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project
- (2015) Brook E Harmon et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults
- (2015) R An EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance
- (2015) Angela D Liese et al. JOURNAL OF NUTRITION
- Fast-food consumption, diet quality and body weight: cross-sectional and prospective associations in a community sample of working adults
- (2015) Timothy L Barnes et al. PUBLIC HEALTH NUTRITION
- Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005–2010
- (2014) A K Kant et al. INTERNATIONAL JOURNAL OF OBESITY
- The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
- (2014) Patricia M. Guenther et al. JOURNAL OF NUTRITION
- Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults
- (2014) Jill Reedy et al. JOURNAL OF NUTRITION
- Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
- (2014) C. Ni Mhurchu et al. Obesity Reviews
- The impact of restaurant consumption among US adults: effects on energy and nutrient intakes
- (2014) Binh T Nguyen et al. PUBLIC HEALTH NUTRITION
- Nutritional Value of Meals at Full-service Restaurant Chains
- (2013) Amy H. Auchincloss et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- The Healthy Eating Index 2005 and Risk for Pancreatic Cancer in the NIH-AARP Study
- (2013) H. Arem et al. JNCI-Journal of the National Cancer Institute
- Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains
- (2013) Amy H Auchincloss et al. PUBLIC HEALTH NUTRITION
- Exploring the Role of the Food Environment on Food Shopping Patterns in Philadelphia, PA, USA: A Semiquantitative Comparison of Two Matched Neighborhood Groups
- (2013) Jana Hirsch et al. International Journal of Environmental Research and Public Health
- Update of the Healthy Eating Index: HEI-2010
- (2013) Patricia M. Guenther et al. Journal of the Academy of Nutrition and Dietetics
- Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?
- (2012) Daniel Fuller et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Obesity and Supermarket Access: Proximity or Price?
- (2012) Adam Drewnowski et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Relationships of the Mediterranean dietary pattern with insulin resistance and diabetes incidence in the Multi-Ethnic Study of Atherosclerosis (MESA)
- (2012) Eunice E. Abiemo et al. BRITISH JOURNAL OF NUTRITION
- What's on the menu? A review of the energy and nutritional content of US chain restaurant menus – Corrigendum
- (2012) Helen W Wu et al. PUBLIC HEALTH NUTRITION
- Improving retrospective characterization of the food environment for a large region in the United States during a historic time period
- (2012) Amy H. Auchincloss et al. HEALTH & PLACE
- Associations of Fast Food Restaurant Availability With Dietary Intake and Weight Among African Americans in the Jackson Heart Study, 2000–2004
- (2011) DeMarc A. Hickson et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Fast Food Restaurants and Food Stores
- (2011) Janne Boone-Heinonen ARCHIVES OF INTERNAL MEDICINE
- The global obesity pandemic: shaped by global drivers and local environments
- (2011) Boyd A Swinburn et al. LANCET
- Interactive effects of reward sensitivity and residential fast-food restaurant exposure on fast-food consumption
- (2010) Catherine Paquet et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- A systematic review of fast food access studies
- (2010) S. E. Fleischhacker et al. Obesity Reviews
- A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?
- (2010) K. Giskes et al. Obesity Reviews
- Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food: The Multi-Ethnic Study of Atherosclerosis
- (2009) L. V. Moore et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Associations between dietary macronutrient intake and plasma lipids demonstrate criterion performance of the Multi-Ethnic Study of Atherosclerosis (MESA) food-frequency questionnaire
- (2009) Jennifer A. Nettleton et al. BRITISH JOURNAL OF NUTRITION
- Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES
- (2009) Lukar E Thornton et al. International Journal of Behavioral Nutrition and Physical Activity
- Dietary Patterns and Risk of Incident Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)
- (2008) J. A. Nettleton et al. DIABETES CARE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now