Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread
出版年份 2021 全文链接
标题
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread
作者
关键词
A-glucosidase, Gluten-free, Antioxidant capacity
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 147, Issue -, Pages 111495
出版商
Elsevier BV
发表日期
2021-04-15
DOI
10.1016/j.lwt.2021.111495
参考文献
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