Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter® Parentage

Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach

(2020) Harmonie M. Bettenhausen et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Association mapping of malting quality traits in UK spring and winter barley cultivar collections

(2020) Mark E. Looseley et al.   THEORETICAL AND APPLIED GENETICS

Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography

(2020) Cátia Martins et al.   Foods

Maillard Reaction Products in Different Types of Brewing Malt

(2020) Michael Hellwig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comprehensive Analysis of Different Contemporary Barley Genotypes Enhances and Expands the Scope of Barley Contributions to Beer Flavor

(2020) S. Windes et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Identification of QTL hot spots for malting quality in two elite breeding lines with distinct tolerance to abiotic stress

(2018) Andriy Kochevenko et al.   BMC PLANT BIOLOGY

Influence of barley source on beer chemistry, flavor, and flavor stability

(2018) Harmonie M. Bettenhausen et al.   FOOD RESEARCH INTERNATIONAL

Breeding of lipoxygenase-1-less malting barley variety ‘Satuiku 2 go’

(2018) T. Hoki et al.   JOURNAL OF THE INSTITUTE OF BREWING

Effects of Barley (Hordeum Vulgare L.) Variety and Growing Environment on Beer Flavor

(2017) Dustin Herb et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Identifying metabolites by integrating metabolome databases with mass spectrometry cheminformatics

(2017) Zijuan Lai et al.   NATURE METHODS

Development and Evaluation of a Barley 50k iSelect SNP Array

(2017) Micha M. Bayer et al.   Frontiers in Plant Science

Enabling Efficient and Confident Annotation of LC−MS Metabolomics Data through MS1 Spectrum and Time Prediction

(2016) Corey D. Broeckling et al.   ANALYTICAL CHEMISTRY

Hydrogen Rearrangement Rules: Computational MS/MS Fragmentation and Structure Elucidation Using MS-FINDER Software

(2016) Hiroshi Tsugawa et al.   ANALYTICAL CHEMISTRY

ClassyFire: automated chemical classification with a comprehensive, computable taxonomy

(2016) Yannick Djoumbou Feunang et al.   Journal of Cheminformatics

Identification of Malting Quality QTLs in Advanced Generation Breeding Germplasm

(2015) Duke Pauli et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

RAMClust: A Novel Feature Clustering Method Enables Spectral-Matching-Based Annotation for Metabolomics Data

(2014) C. D. Broeckling et al.   ANALYTICAL CHEMISTRY

Dimethyl Sulfide – Significance, Origins, and Control

(2014) Charles W. Bamforth   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Application of nontargeted metabolite profiling to discover novel markers of quality traits in an advanced population of malting barley

(2013) Adam L. Heuberger et al.   PLANT BIOTECHNOLOGY JOURNAL

On the Origin of Free and Bound Staling Aldehydes in Beer

(2012) Jeroen J. Baert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An accelerated workflow for untargeted metabolomics using the METLIN database

(2012) Ralf Tautenhahn et al.   NATURE BIOTECHNOLOGY

HMDB 3.0—The Human Metabolome Database in 2013

(2012) David S. Wishart et al.   NUCLEIC ACIDS RESEARCH

Flapjack--graphical genotype visualization

(2010) I. Milne et al.   BIOINFORMATICS

Volatile metabolites in various cereal grains

(2010) Maciej Buśko et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds

(2008) Daan Saison et al.   FOOD CHEMISTRY