Texture-Modified Diets are Associated with Poor Appetite in Older Adults who are Admitted to a Post-Acute Rehabilitation Hospital

The impact of acute changes of inflammation on appetite and food intake among older hospitalised patients

(2020) Maryam Pourhassan et al.   BRITISH JOURNAL OF NUTRITION

Design and implementation of modified-texture diet in older adults with oropharyngeal dysphagia: a randomized controlled trial

(2019) Carlos A Reyes-Torres et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale

(2018) Catriona M. Steele et al.   ARCHIVES OF PHYSICAL MEDICINE AND REHABILITATION

GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community

(2018) T. Cederholm et al.   CLINICAL NUTRITION

Aging-related anorexia and its association with disability and frailty

(2018) Kota Tsutsumimoto et al.   Journal of Cachexia Sarcopenia and Muscle

Texture-modified diets are associated with decreased muscle mass in older adults admitted to a rehabilitation ward

(2017) Akio Shimizu et al.   Geriatrics & Gerontology International

Diagnosis and Management of Oropharyngeal Dysphagia Among Older Persons, State of the Art

(2017) Omar Ortega et al.   Journal of the American Medical Directors Association

Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia – An updated clinical guideline

(2017) Anne Marie Beck et al.   CLINICAL NUTRITION

Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients

(2016) Daniela Abigail Navarro et al.   CLINICAL NUTRITION

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

(2016) Julie A. Y. Cichero et al.   DYSPHAGIA

Anorexia of Aging: Risk Factors, Consequences, and Potential Treatments

(2016) Francesco Landi et al.   Nutrients

Mechanisms of the anorexia of aging—a review

(2015) Adam Wysokiński et al.   AGE

Body Weight, Anorexia, and Undernutrition in Older People

(2013) Stijn Soenen et al.   Journal of the American Medical Directors Association

Novel diet for patients with impaired mastication evaluated by consumption rate, nutrition intake, and questionnaire

(2013) Takashi Higashiguchi   NUTRITION

Prevalence and Potentially Reversible Factors Associated With Anorexia Among Older Nursing Home Residents: Results from the ULISSE Project

(2012) Francesco Landi et al.   Journal of the American Medical Directors Association

Issues associated with the use of modified texture foods

(2011) H. Keller et al.   Journal of Nutrition Health & Aging

Screening Older People at Risk of Malnutrition or Malnourished Using the Simplified Nutritional Appetite Questionnaire (SNAQ): A Comparison With the Mini-Nutritional Assessment (MNA) Tool

(2011) Yves Rolland et al.   Journal of the American Medical Directors Association

Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people

(2009) N. H. Essed et al.   Journal of Nutrition Health & Aging

Validation of the Mini Nutritional Assessment short-form (MNA®-SF): A practical tool for identification of nutritional status

(2009) M. J. Kaiser et al.   Journal of Nutrition Health & Aging