Sensitivity to Enterocins of Thermophilic Campylobacter spp. from Different Poultry Species

标题
Sensitivity to Enterocins of Thermophilic Campylobacter spp. from Different Poultry Species
作者
关键词
-
出版物
Foodborne Pathogens and Disease
Volume 13, Issue 12, Pages 668-673
出版商
Mary Ann Liebert Inc
发表日期
2016-09-08
DOI
10.1089/fpd.2016.2158

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started