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Improvement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance

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Genome shuffling to generate recombinant yeasts for tolerance to inhibitors present in lignocellulosic hydrolysates

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Identification of novel genes responsible for salt tolerance by transposon mutagenesis in Saccharomyces cerevisiae

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Isolation, identification and control of osmophilic spoilage yeasts in sweetened condensed milk

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Influence of various yeast strains and selected starchy raw materials on production of higher alcohols during the alcoholic fermentation process

(2014) Grzegorz Kłosowski et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

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MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

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Ethanol tolerance of sugar transport, and the rectification of stuck wine fermentations

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