Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa)

Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries

(2012) Lidija Jakobek et al.   SCIENTIA HORTICULTURAE

Effects of the commercial extract of aronia on oxidative stress in blood platelets isolated from breast cancer patients after the surgery and various phases of the chemotherapy

(2011) Magdalena Kedzierska et al.   FITOTERAPIA

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

(2011) Lishuai Ma et al.   FOOD RESEARCH INTERNATIONAL

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates

(2010) Chema Borchani et al.   FOOD CHEMISTRY

Phenolic composition and antioxidant capacity of six artemisia species

(2010) Isabel S. Carvalho et al.   INDUSTRIAL CROPS AND PRODUCTS

Blood pressure-lowering properties of chokeberry (Aronia mitchurinii, var. Viking)

(2010) Jarkko K. Hellström et al.   Journal of Functional Foods

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY