Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice

标题
Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice
作者
关键词
Food allergy, Hypoallergenic egg white hydrolysates, Immunomodulatory peptides, BALB/c mouse, Th1 and Th2 cytokines
出版物
FOOD RESEARCH INTERNATIONAL
Volume 89, Issue -, Pages 661-669
出版商
Elsevier BV
发表日期
2016-09-22
DOI
10.1016/j.foodres.2016.09.021

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