Heteroaggregation of lipid droplets coated with sodium caseinate and lactoferrin

标题
Heteroaggregation of lipid droplets coated with sodium caseinate and lactoferrin
作者
关键词
Emulsion, Sodium caseinate, Lactoferrin, Heteroaggregation, Electrostatic interactions
出版物
FOOD RESEARCH INTERNATIONAL
Volume 89, Issue -, Pages 309-319
出版商
Elsevier BV
发表日期
2016-08-31
DOI
10.1016/j.foodres.2016.08.024

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