Chemical constituents and health effects of sweet potato

标题

作者

关键词

Sweet potato, Chemical composition, Functional food, Health effect, Polyphenol

出版物

Volume 89, Issue -, Pages 90-116

出版商

Elsevier BV

发表日期

2016-09-02

DOI

10.1016/j.foodres.2016.08.032

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