Susceptibility of Aspergillus spp. to acetic and sorbic acids based on pH and effect of sub-inhibitory doses of sorbic acid on ochratoxin A production

出版年份 2016 全文链接

标题

作者

关键词

Inhibitory concentration, Acetic acid, Sorbic acid, Aspergillus, section , Nigri, Aspergillus, section , Flavi, Weak acid

出版物

FOOD RESEARCH INTERNATIONAL

Volume 81, Issue -, Pages 25-30

出版商

Elsevier BV

发表日期

2015-12-31

DOI

10.1016/j.foodres.2015.12.020

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