Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

标题
Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption
作者
关键词
Conceptualisations, Emotions, Beverage choice, Drinking behaviour, Qualitative research, Cross-cultural, Beer, Wine, Non-alcoholic beer
出版物
FOOD QUALITY AND PREFERENCE
Volume 49, Issue -, Pages 54-65
出版商
Elsevier BV
发表日期
2015-11-19
DOI
10.1016/j.foodqual.2015.11.007

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