Assessment of eating rate and food intake in spoon versus fork users in a laboratory setting

出版年份 2016 全文链接

标题

作者

关键词

Cutlery use, Ad libitum food intake, Eating rate, Palatability, Energy density

出版物

Volume 49, Issue -, Pages 66-69

出版商

Elsevier BV

发表日期

2015-12-02

DOI

10.1016/j.foodqual.2015.11.015

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